For a dinner among friends (a vegetarian sushi dinner, if you're curious), I originally hadn't planned any desserts. That was until I looked at the fruits basket and saw the apples that had been sitting there for weeks.
An easy dessert to make with apples? Apple crumble. A friend had given me these glass ramekins from some purchased desserts. As they seemed fairly sturdy and thick, I figured they could handle some time in the oven.
RECIPE
Ingredients
- 3 apples
- 75 g brown sugar
- 75 g flour
- 50 g unsalted butter
- 1 pack vanilla sugar
- 1/2 lemon's juice
- cinnamon
Procedure
- Take butter out 1/2 hour ahead of time.
- Preheat oven 180°C.
- Peel, core, and dice apples, and put them in a baking dish, or several ramekins.
- Pour lemon juice, vanilla sugar, and cinnamon on the apple pieces.
- In a bowl, mix flour and brown sugar. Add small cubes of softened butter.
- Rub butter into flour mix to obtain a sandy mix.
- Sprinkle crumble mix on top of the apples until covered.
- Bake for 1/2 hour, a little less for ramekins.
- Enjoy with a scoop of vanilla ice cream.
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